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Plant breeding supports sustainable
agriculture to meet the needs of a growing population – not only food for
humans, but also feed for animals, fuel and fibres.
Plant breeding is not a new
concept. Plant breeders have always responded to society’s need for stable
yields and crops that are resistant to plant pests and diseases.
An increased understanding of
plant biology and plant genes has enabled plant breeders to more precisely
develop useful characteristics such as disease resistance or drought tolerance.
These achievements are the foundation for the continuous development of new
plant varieties better adapted to meet the global challenges we are
facing.