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To introduce the general principal of field crop production. Provide knowledge base of world, crops production methods, crop rotations, and sustainable and environmentally sound agricultural systems. Overview the impacts of world and local agricultural. Provide a basic knowledge of the processes by which our major food and nonfood agricultural crops are produced.
1. Introduction
a. Origin
b. Geographical Distribution
c. Botany and Taxonomy
d. Morphology Characteristics
e. Varieties and Hybrids
f. Economic Importance
2. Nutrition Composition
3. Production Factors and Techniques
a. Climate
b. Soil Preparation and Management
c. Propagation
d. Planting
e. Transplanting Techniques
f. Sowing Time
g. Planting Distance
h. Irrigation
i. Fertilizer Application
j. Growth Regulators
4. Crop Protection and Management
a. Physiological Disorders
b. Weed Control
c. Disease
d. Insect and Pest
e. Other Measures
5. Harvesting and Yield
6. Post-harvest Management
a. Grading
b. Storage
c. Packaging
d. Transportation
7. Agri-market operations and Selling
a. Selling