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for Field Crop Production and Management


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Field Crop Production and Management
Book Title
Field Crop Production and Management
Related Subjects & Topics
Agricultural Sciences > Biotechnology

Book Type
MONAGRAPH
Editor/s


0 out of 40 - Chapter Uploaded!
Last date for Chapter Submission - 30-Nov-2020
Topics wise chapter submissions
Select your expertise subject and topic, and submit chapter accordingly.
4
Pearl Millet
5
Finger Millet
8
Pigeonpea
9
Mungbean
10
Urdbean
11
Chickpea
14
Groundnut
15
Soybean
16
Rapeseed
17
Mustard
18
Sunflower
22
Cluster Bean
24
Berseem
25
Sugarcane
26
Lucerne
29
Lemon Grass
30
Citronella
31
Tabacco

About the Book

To introduce the general principal of field crop production. Provide knowledge base of world, crops production methods, crop rotations, and sustainable and environmentally sound agricultural systems. Overview the impacts of world and local agricultural. Provide a basic knowledge of the processes by which our major food and nonfood agricultural crops are produced.


Specific Requirements

1. Introduction
a. Origin
b. Geographical Distribution
c. Botany and Taxonomy
d. Morphology Characteristics
e. Varieties and Hybrids
f. Economic Importance
2. Nutrition Composition
3. Production Factors and Techniques
a. Climate
b. Soil Preparation and Management
c. Propagation
d. Planting
e. Transplanting Techniques
f. Sowing Time
g. Planting Distance
h. Irrigation
i. Fertilizer Application
j. Growth Regulators
4. Crop Protection and Management
a. Physiological Disorders
b. Weed Control
c. Disease
d. Insect and Pest
e. Other Measures
5. Harvesting and Yield
6. Post-harvest Management
a. Grading
b. Storage
c. Packaging
d. Transportation
7. Agri-market operations and Selling
a. Selling


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